Food & Dining
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Ai Marmi
Nicknamed "the Morgue" for its cold white marble tables, one of Trastevere's most iconic and boisterous pizzerias.
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Antico Caffè Greco
Rome's oldest café, open since 1760 on Via Condotti, once the haunt of Goethe, Byron, and Casanova.
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Armando al Pantheon
A family-run trattoria open since 1961 just steps from the Pantheon, a temple of authentic Roman cooking.
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Checchino dal 1887
A historic Testaccio restaurant open since 1887 next to the old slaughterhouse, guardian of Rome's "quinto quarto" offal tradition.
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Fatamorgana
Artisanal gelato made with unusual, high-quality combinations — think blue cheese and pear, or basil and strawberry — and no artificial colouring.
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Freni e Frizioni
A former mechanic's workshop in Trastevere turned into one of Rome's most famous aperitivo bars, with a generous buffet included in every cocktail.
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Giolitti
A historic gelateria since 1900 just steps from the Pantheon, famous for its custard cream and seasonal fruit flavors.
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Hamasei
A long-standing Japanese restaurant near the Spanish Steps, prized by Rome's expat community for precise sushi and reliable ramen.
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La Pergola
Rome's only three-Michelin-star restaurant, perched above the city at the Rome Cavalieri hotel with sweeping views and Heinz Beck's refined Mediterranean cuisine.
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Palazzo del Freddo - Fassi
Rome's oldest gelateria, running since 1880 in the Esquilino district, set in a period hall with original fittings.
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Pizzarium Bonci
Gabriele Bonci's cult pizza-by-the-slice counter in Prati, famous for thick, airy dough and inventive toppings.
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Pizzeria da Remo
A Testaccio institution since 1947, with marble tables and thin, crispy wood-fired Roman pizza, one of the most beloved among locals.
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Roscioli
A deli-restaurant near Campo de' Fiori, world-famous for its carbonara and cacio e pepe.
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Sant'Eustachio Il Caffè
A historic coffee bar steps from the Pantheon, roasting its own beans since 1938 and famous for a foam-topped espresso recipe it keeps secret.
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Trapizzino Testaccio
The original home of the trapizzino — a pizza-dough pocket stuffed with slow-cooked Roman classics like tongue in salsa verde or chicken cacciatora.
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Trattoria Da Enzo al 29
A tiny, always-packed Trastevere trattoria serving textbook Roman classics like cacio e pepe and oxtail stew.